Thali Of India Home Our Passion Our Menu Catering Reviews
 
Appetizers
Soups, Salads and Accompaniments
Tandoori Specialities
Freh baked Tandoori and Tava bread
Chicken Specialities
Meat - Lamb and Beef Specialities
Seafood Specilities
Vegetable Specialities
Biryani - Savory rice dishes
Desserts
Beverages
 
1
Vegetable Samosa
Two crisp patties stuffed with savory potatoes and peas. 

2
Papdi Bhalla Chaat
Crisp wafers with potatoes, yougurt and tamaring chutney. 

3
Vegetable Pakora
Pieces of cauliflower and potatoes dipped in spiced chickpea batter and fried. 

4
Onion Bhaji
Mildly spiced onion slices dipped in chickpea batter and fried. 

5
Bhel Poori
Puffed rice, onion and tomato tossed with fresh herbs, tamarind and cilantro chutneys. 

6
Dhahi Batata Poori
Mini poories stuffed with potato, topped with assorted chutneys and spices. 

7
Vegetable Rolls
Vegetable rolls prepared with black salt and cumin. 

8
Dahi Vada
Lentil dumplings stuffed with corriander, chillies, raisins and nuts homemade yogurt. 

9
Aloo Tikki
Delicious fried potato and green peas patties. 

10
Spinach Ghota (Pakara)
Spinach dipped in spiced chickpea batter and fried. 

11
Reshmi Kebab
Ground chicken and saffron. 

12
Paneer Pakora
Homemade cheese dipped in chickpea batter and fried. 

13
Chicken Pakora
Tender pieces of chicken dipped in chickpea batter and fried. 

14
Fish or Shrimp Pakora
Boneless pieces of of our fresh fish or shrimp dipped in spiced schickpea batter and fried. 

15
Crab Masala
Real Crab meatwith onion, tomatoes and corriander sauteed with garlic. 

16
Crab Cakes
Delicately spiced crab cakes served with mint sauce. 

17
Assorted Veggie Appetizers
Veggie samosa, veggie pakoras, paneer pakoras and aloo tikki. 

18
Assorted Non-Veggie Appetizers
Chicken tikka, fish tikka, veggie pakoras, paneer pakoras and samosa. 

 

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