 |
 |
|
68
|
Chana Masala
Garbanzo beans in a tangy tomato, onion and garlic curry sauce.
|
|
69
|
Dal Makhni
Lentils cooked together with onions, tomatoes, ginger, garlic and spices.
|
|
70
|
Vegetable Jalfrezi
Fresh garden vegetables and herbs cookedto perfection in exotic spices.
|
|
71
|
Dal Tarka
Yellow lentils cooked with whole red peppers and spices.
|
|
72
|
Alo Gobi
Cauliflower and potatoes sauteed with onions, ginger, garlic, tomatoes and spices.
|
|
73
|
Jeera Aloo
Potaoes cooked with spices, garlic, ginger and cumin seeds.
|
|
74
|
Bhindi - Okra Masala
Okra cooked with onions and tomatoes with a touch of fresh lemon.
|
|
75
|
Eggplant Bhartha
Smoked eggplant from tandoor,cooked with onions, tomotoes and fresh herbs.
|
|
76
|
Chana Palak
Garbenzo beans cooked with onion, garlic curry sauce and spinach.
|
|
77
|
Palak Paneer
Spinach cooked with garlic, ginger, tomatoes and exotic spices with cubes of farmers cheese.
|
|
78
|
Mattar Paneer
Cubed farmers cheese cooked with peas and creamed curry sauce.
|
|
79
|
Paneer Akbari
Cubed famers cheese cooked with a blend of creamed tomato curry, exotic herbs and spices.
|
|
80
|
Navrattan Korma
Nine seasonal vegetables cooked wth cream, cashew paste, nuts, raisins andspices.
|
|
81
|
Malai Kofta
Dumpling of fresh vegetables cooked in a mild creamy sauce.
|
|
82
|
Kadi Pakora
Yogurt based curry with chickpea flour and onion fritters.
|
|
83
|
Vegetable Vindaloo
Mixedvegetables in spicy vindaloo sauce.
|
|
84
|
Mushroom Mattar
Mushroomand peas in tomato based sauce,mixed with spices.
|
|
